Ingredients
- 1 cup sugar
- ½ cup Dutch-process cocoa
- ¼ cup cornstarch
- ½ tsp. salt
- 4 cups milk
- 2 tablespoons butter
- 2 tsp. vanilla extract
Directions
1. In a heavy saucepan, combine the sugar, cocoa, cornstarch, and salt |
2. Gradually add milk. |
3. Bring to a boil over medium heat |
4. Boil and stir for 2 minutes |
5. Remove from heat |
6. Stir in button and vanilla |
Categories
Chocolate
Chocolate
Homemade Chocolate Pudding. To import, drag image to your MacGourmet recipe box.