Ingredients

  • cup butter
  • cup flour
  • cup onion
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 ¾ cups chicken broth
  • cup milk
  • 3 cups cooked chicken or turkey
  • 10 oz. Frozen Vegetables, (peas & carrots)
  • 2 Pastry Pie Crust

Directions

1. In a 2 qt saucepan, melt butter over medium heat.
2. Stir in flour, onion, salt, and pepper.
3. Cook, stirring constantly until mixture is bubbly.
4. Remove from heat.
5. Stir in broth and milk.
6. Heat to boiling, stirring constantly.
7. Boil and stir for 1 minute.
8. Stir in meat and vegetables.
9. Remove from heat.
10. Heat oven to 425 degrees
11. Option #1: Cut and ease 1st pie crust into bottom of 2 qt glass baking dish. Pour meat mixture on top of pie crust.
12. Option #2: Place meat mixture in 2 qt glass baking dish.
13. Cut pie crust if necessary and place on top of meat mixture. Turn edges of pastry under and flute.
14. Bake about 35 minutes or until golden brown.

MacGourmet downloadChicken Pot Pie. To import, drag image to your MacGourmet recipe box.

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